Effects of frozen of marula fruits (Sclerocarya birrea) on chemical, antioxidant activities, and sensory properties of marula fruit juice

This study determined the effects of frozen storage on physicochemical, phenolic content and antioxidant activities of fruit juice extracted from frozen marula fruits.The Tripod Head marula fruits were frozen for zero to eight weeks after which the frozen marula fruits were thawed between 10 and 12 h and the juice extracted manually.There was 36.35

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Intelligent code search aids edge software development

Abstract The growth of multimedia Disinfectants applications poses new challenges to software facilities in edge computing.Developers must effectively develop edge computing software to accommodate the rapid expansion of multimedia applications.Code search has become a prevalent practice to enhance the efficiency of the construction of edge softwar

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